When Hadley Freeman wrote last week about how awful it was for her to be a vegetarian, I was puzzled. If it’s so awful for her, then the only thing keeping her from eating meat is that she finds it revolting. OK, I can sympathise with not wanting to be evangelical about it – having once been involved in evangelical religion, evangelical vegetarianism is not what I’d want to stand for either.
Now that I think about it, what puzzled me the most was when she mentioned she had “crap hair” and somehow related that to her vegetarian diet. Crap hair can be the result of many things, but plant eating? Not likely. Nutritional deficiencies can result in poor quality hair – but you can be a meat eater and still have nutritional deficiencies in vitamins, minerals, folic acid and beta-carotenes. Drug abuse will eventually give you crap hair. So will unfortunate hair genes. Also: post-pregnancy hair loss; extreme stress; crap shampoo; too many perms and colourings; excessive blowdrying. But not a plant-based diet. Hope I’ve cleared that up. I have a full head of thick, straight hair (thanks dad…) and my vegetarian diet has not made it thin out or go frizzy. Granted, I still eat eggs and cheese, because I think that dairy and egg farming are at least potentially redeemable enterprises in animal husbandry. My hens are very happy to leave eggs for me in return for the shelter and food I provide, and they are especially happy to have the run of the yard. If I could work around the logistics of keeping a cow and milking her twice a day, I’m confident we’d work out a good relationship too.
I was glad to see a response in today’s Guardian, by Seth Freedman, one of those rare vegetarians by upbringing. He wrote a straightforward response, in which he says : “the worst thing about being a vegetarian is that most people aren’t.” I’d say that’s true – there’s nothing like contemplating going out for a meal at a restaurant, and then realising you’ll probably be eating a chef’s salad and a bun, again.
I appreciate the way he points out that some of the animals we see as pets are seen as food by different cultures. He is more direct than I’m able to be when he says:
There is no defence of eating meat or fish that stands up to the cold light of moral scrutiny. If there was, then people wouldn’t keep animals as pets or differentiate between which species are or aren’t fair game for slaughtering and consuming. When the Venn diagrams of friends versus food inevitably overlap (dogs being eaten in Korea, horses in France, and so on), the duplicity of the meat-eating public is plain for all to see. One man’s pot roast is another’s pet, and neither side has a leg to stand on while they refuse to take an objective view of whether there is something ethically wrong with tearing the flesh off a carcass just to sate one’s appetite.
As much as I wish it weren’t true, he has made a very important point about our relationship with animals.
Hadley’s column was in response to Paul McCartney’s promotion of Meatless Monday, an effort to encourage more people to consume less meat. A great initiative.